Looking for a new dinner delight? This Creamy Tarragon Chicken recipe is both flavorful and easy. With tender chicken breasts simmered in a rich sauce of garlic, onion, and fresh tarragon, your taste buds will thank you. Perfect for weeknight meals or special occasions, this dish is sure to impress. Let’s get cooking and bring a bit of gourmet into your kitchen!
Why I Love This Recipe
- Deliciously Creamy: This dish features a rich and velvety sauce that perfectly complements the tender chicken, making each bite a delightful experience.
- Herbaceous Flavor: The fresh tarragon adds a unique herbal note that elevates the dish, making it stand out from typical chicken recipes.
- Quick and Easy: Ready in just 35 minutes, this recipe is perfect for busy weeknights while still being impressive enough for guests.
- Versatile Serving Options: Whether served over rice, pasta, or alongside veggies, this dish adapts to your preference, making it a great addition to any meal.
Ingredients
Main Ingredients List
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and freshly ground black pepper, to taste
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons fresh tarragon, chopped (or 2 teaspoons dried tarragon)
– 1 tablespoon Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
For this dish, I love using fresh and simple ingredients. The chicken breasts provide a great base. Olive oil gives the chicken a nice sear and adds flavor. Onions and garlic bring depth to the sauce. Chicken broth and heavy cream create that creamy texture we all crave. Fresh tarragon adds a wonderful herbal note. Dijon mustard gives a slight tang. Finally, lemon juice brightens the whole dish.
Optional Garnishes
– Chopped parsley
– Suggested serving accompaniments
I like to garnish with chopped parsley. It adds a pop of color and freshness. You can serve this dish with fluffy steamed rice or vibrant sautéed vegetables. The extra sauce drizzled over the chicken makes it even more delicious.
Step-by-Step Instructions
Prepping the Chicken
Seasoning the chicken breasts
Start by seasoning both sides of your chicken breasts. Use salt and freshly ground black pepper. Make sure to coat them well. This step enhances the flavor of the chicken.
Searing in olive oil
Next, heat the olive oil in a large skillet over medium-high heat. Wait until the oil shimmers. Carefully place the seasoned chicken breasts into the skillet. Sear them for about 5-7 minutes on each side. Look for a beautiful golden brown crust. Once done, move the chicken to a plate and set it aside.
Creating the Creamy Sauce
Sautéing onion and garlic
In the same skillet, add the finely chopped onion. Sauté it for about 3-4 minutes. Stir occasionally until the onion becomes soft and translucent. Then, add the minced garlic and cook for one more minute. Stir until it smells fragrant.
Adding chicken broth and cream
Pour in the chicken broth next. Scrape the bottom of the skillet to loosen any tasty browned bits. Bring the mixture to a gentle simmer. After that, reduce the heat to low. Stir in the heavy cream, chopped tarragon, Dijon mustard, and lemon juice. Let it cook for 2-3 minutes, stirring often, until it thickens slightly.
Finishing the Dish
Returning chicken to the skillet
Now, return the seared chicken breasts to the skillet. Arrange them in the creamy sauce. Cover the skillet with a lid.
Simmering for flavor development
Let it simmer for 10-15 minutes. This helps the chicken cook through and the sauce thicken nicely. Taste the sauce and adjust the seasoning. Add more salt, pepper, or lemon juice if needed.
Tips & Tricks
Cooking Tips
– To achieve the perfect sear, heat the olive oil well before adding chicken.
– Sear the chicken for 5-7 minutes on each side. Look for a golden brown color.
– Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C).
Flavor Enhancements
– Adjust seasoning to your taste. Add more salt, pepper, or lemon juice as needed.
– Fresh herbs can add depth to the dish. Try adding thyme or chives for extra flavor.
Presentation Ideas
– Serve creamy tarragon chicken on a bed of fluffy rice or alongside colorful veggies.
– For plating, drizzle extra sauce over the chicken. Garnish with fresh parsley for a pop of color.
Pro Tips
- Perfectly Sear the Chicken: Ensure the skillet is hot enough before adding the chicken to achieve a golden crust. Avoid overcrowding the pan, as this can lower the temperature and prevent proper browning.
- Enhance the Sauce’s Flavor: Don’t skip scraping the bottom of the skillet while adding the chicken broth. This step incorporates all the delicious browned bits into the sauce, boosting its flavor.
- Use Fresh Herbs: Fresh tarragon provides a vibrant flavor that dried herbs can’t match. If using dried, reduce the amount as it’s more potent. Always add fresh herbs towards the end of cooking for maximum flavor.
- Adjust Seasoning Before Serving: Taste the sauce before serving to ensure it has the right balance of flavors. Add additional salt, pepper, or lemon juice if needed to elevate the dish.
Variations
Ingredient Swaps
You can use different proteins in this dish. Try turkey or even firm tofu for a tasty twist. If you want a lighter option, consider chicken thighs or pork. Both options will absorb the flavors well.
For herbs, tarragon is key, but you can swap it out. Fresh basil or dill can add a unique taste. If you need a more intense flavor, thyme or rosemary can work too. Adjust the amount to fit your taste.
Dietary Adjustments
To make this dish dairy-free, use coconut cream instead of heavy cream. It adds a nice richness without dairy. You can also use almond milk or oat milk mixed with a little cornstarch for thickness.
If you want it gluten-free, ensure your chicken broth is gluten-free. Most brands offer gluten-free options. Also, check any mustard you use to make sure it is gluten-free. These small swaps make it safe for everyone.
Serving Modifications
You can serve this dish with many sides. Steamed rice is a great choice. Mashed potatoes or quinoa also pair well with the sauce. If you want veggies, try green beans or roasted carrots.
Want to change it up? Turn this into a pasta dish! Simply toss cooked pasta into the creamy sauce. It will soak up all the flavors. Add cheese on top for a rich touch, if you like.
Storage Info
Refrigeration Guidelines
To store leftovers, cool the creamy tarragon chicken quickly. Place it in an airtight container. Make sure to cover it tightly. Store it in the fridge for up to three days. Reheat it well before serving to enjoy the flavor.
Freezing Instructions
If you want to freeze this dish, do it right after cooking. Let it cool to room temperature first. Transfer it to a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight.
Reheating Tips
To reheat, use a skillet on low heat. Stir often to keep the sauce creamy. You can also use a microwave. Heat in short bursts, stirring in between. Ensure the chicken reaches an internal temperature of 165°F. This keeps the flavor and texture just right.
FAQs
What is tarragon’s flavor profile?
Tarragon has a unique taste. It is slightly sweet and has a hint of anise. Many chefs use tarragon for its fresh, herbal notes. It works well in sauces and dressings. You can find it in French cuisine, especially in sauces like béarnaise. Tarragon adds depth to dishes without overpowering them.
Can I use dried tarragon instead of fresh?
Yes, you can use dried tarragon. However, dried herbs are more potent. Use about one-third the amount of dried tarragon. So, if a recipe calls for 2 tablespoons of fresh, use 2 teaspoons of dried. This helps maintain the flavor balance. Remember, fresh tarragon has a brighter taste. Adjust your amounts based on your preference.
What sides pair well with Creamy Tarragon Chicken?
Creamy Tarragon Chicken pairs well with many sides. Here are some popular choices:
– Steamed rice
– Mashed potatoes
– Roasted vegetables
– Green salad
– Buttered noodles
These sides complement the creamy sauce and enhance the meal’s overall flavor. You can mix and match based on your taste.
This blog post covered a delightful Creamy Tarragon Chicken recipe. We explored key ingredients, steps to cook, and helpful tips to perfect your dish. I shared variations and how to store leftovers. Remember, you can adjust ingredients to fit your taste and dietary needs. With practice, you’ll impress family and friends with this meal. Happy cookin
