When comfort calls, nothing beats a warm bowl of chicken noodle soup. With the Instant Pot, you can whip up this classic dish in no time. In this blog post, I will share my simple recipe, packed with tasty ingredients that will warm your heart. Whether you’re feeling under the weather or just craving some homey flavors, let’s dive into making the perfect Instant Pot Chicken Noodle Soup together!
Why I Love This Recipe
- Comforting and Hearty: This chicken noodle soup is a warm hug in a bowl, perfect for chilly days or when you need a little comfort food.
- Quick and Easy: With the Instant Pot, you can whip up this delicious soup in just 30 minutes, making it a great option for busy weeknights.
- Nutritious Ingredients: Packed with vegetables, lean protein, and wholesome noodles, this soup is both healthy and satisfying.
- Customizable: Feel free to add your favorite veggies or herbs to make it your own, and even adjust the seasoning to suit your taste!
Ingredients
To make the best Instant Pot Chicken Noodle Soup, gather these simple ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 cups low-sodium chicken broth
– 2 cups egg noodles
– 1 large onion, diced
– 3 cloves garlic, minced
– 3 medium carrots, sliced
– 2 stalks celery, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Juice of 1 lemon (optional for brightness)
These ingredients create a warm, soothing soup. The chicken gives protein, while the broth brings deep flavor. The egg noodles add a nice texture, making every bite comforting. Fresh veggies like carrots and celery add color and crunch. Herbs like thyme and oregano enhance the taste.
Using low-sodium broth helps control salt levels. You can adjust the seasoning to fit your taste. Optional lemon juice adds a bright touch at the end. Fresh parsley not only looks pretty, but it also adds fresh flavor.
Now that we have our ingredients ready, we can move on to making this delicious soup.
Step-by-Step Instructions
Preparing the Ingredients
Sautéing the Vegetables
First, set your Instant Pot to “Sauté.” When it shows hot, add 1 tablespoon of olive oil. Toss in 1 large, diced onion. Cook it for about 3-4 minutes. Wait until it turns soft and fragrant. Then add 3 cloves of minced garlic, 3 sliced carrots, and 2 diced celery stalks. Keep cooking for another 2-3 minutes. Stir often until the veggies start to soften.
Nesting the Chicken
Next, carefully place 1 pound of boneless, skinless chicken breasts into the pot. Make sure the chicken is nestled among the veggies. This helps the flavors blend well.
Mixing in Broth and Spices
Now, pour in 8 cups of low-sodium chicken broth. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and add 1 bay leaf. Don’t forget to season with salt and pepper. Stir gently to mix everything well.
Cooking in the Instant Pot
Setting Time and Pressure Level
Seal the Instant Pot lid tightly. Ensure the vent is set to sealed. Choose “Manual” or “Pressure Cook” mode. Set the cooking time to 10 minutes at high pressure.
Natural and Quick Release Methods
When the timer goes off, let the pot release pressure naturally for 5 minutes. After that, switch to quick release to let out any remaining steam. Be careful when opening the lid.
Finishing the Soup
Shredding the Chicken
Once it’s safe, take out the chicken breasts using tongs. Shred the chicken into bite-sized pieces with two forks. Return the shredded chicken back into the pot.
Adding Egg Noodles
Stir in 2 cups of egg noodles. Switch the Instant Pot back to “Sauté” mode. Let the soup simmer for about 5-7 minutes. This will cook the noodles to your liking.
Adjusting Seasoning and Serving
Taste the soup and adjust the seasoning with more salt or pepper if needed. If you want a bright flavor, add the juice of 1 lemon now. Serve the soup hot, and top each bowl with chopped fresh parsley. Enjoy a warm, hearty dish!
Tips & Tricks
Choosing the Right Ingredients
Selecting Quality Chicken
Always start with good chicken. I prefer boneless, skinless chicken breasts. They cook fast and stay tender. Look for chicken that is fresh and free from added hormones. This choice ensures a healthier and tastier soup.
Broth Choices for Best Flavor
Broth is key to flavor. I use low-sodium chicken broth for control over salt. You can also make your own broth for a richer taste. Homemade broth adds depth and warmth to your soup.
Instant Pot Cooking Tips
Avoiding Common Mistakes
To avoid burning, sauté veggies carefully. Don’t skip the sauté step; it builds flavor. Ensure the lid is sealed tightly before cooking. This prevents spills and ensures even cooking.
Timing for Different Noodle Types
Egg noodles cook quickly. They usually need about 5-7 minutes in the soup. If using thicker noodles, like fettuccine, adjust the time to 8-10 minutes. Always check the package for guidance.
Flavor Enhancements
Herbs and Spices to Experiment With
Don’t be shy with herbs! Thyme and oregano work well, but try adding rosemary or basil. These herbs can elevate your soup and make it unique. A pinch of red pepper flakes adds a nice kick too.
Adding Extra Veggies or Proteins
Feel free to boost nutrition by adding more vegetables. Spinach or peas can add color and taste. If you want more protein, shredded rotisserie chicken is a great option. Mix it in just before serving for a quick boost.
Pro Tips
- Use Homemade Broth: If you have the time, making your own chicken broth will elevate the flavors of your soup significantly.
- Adjust Noodle Cooking Time: For firmer noodles, add them later in the cooking process or reduce simmer time; they continue to cook in the residual heat.
- Add Greens: Consider adding spinach or kale for extra nutrients. Stir them in just before serving to keep them vibrant and fresh.
- Store Properly: If you have leftovers, store the noodles separately to prevent them from becoming mushy; reheat with a splash of broth.
Variations
Dietary Adjustments
Gluten-Free Options
If you need a gluten-free soup, swap egg noodles for gluten-free noodles. Many brands offer great options that taste good. You can also use rice instead of noodles. This way, you keep the comfort but skip the gluten.
Low-Sodium Modifications
To make this soup low in sodium, use low-sodium broth. You can also cut back on added salt. Taste as you go. This helps you enjoy a tasty meal without too much sodium.
Flavor Profiles
Adding Spicy Elements
Want some heat? Add red pepper flakes or diced jalapeños when you sauté the veggies. This small change will give your soup a nice kick. You can also serve it with hot sauce on the side.
Creamy Versions with Dairy
For a creamy twist, mix in some heavy cream or whole milk after cooking. This makes the soup rich and smooth. Stir it in just before serving for the best taste.
Using Alternative Ingredients
Substituting Chicken with Turkey
Got leftover turkey? Feel free to use it instead of chicken. Just shred it up and add it when you mix in the noodles. The flavor will still be amazing!
Vegetable Noodle Options
You can go meatless by using vegetable broth and adding your favorite veggies. Zucchini noodles or spiralized veggies work well here. They add color and crunch to your soup.
Storage Info
Storing Leftovers
For storing leftover soup, follow these tips:
– Let the soup cool to room temperature.
– Store it in airtight containers.
– Divide into smaller portions for easy access.
I recommend using glass or BPA-free plastic containers. These keep the soup fresh longer and are safe for the microwave.
Freezing Instructions
To freeze your soup:
– Make sure it’s completely cool.
– Pour the soup into freezer-safe bags or containers.
– Leave some space for the soup to expand.
When you want to eat it, thaw it in the fridge overnight. Reheat it on the stove or in the microwave. Stir well to mix everything evenly.
Shelf Life
Chicken noodle soup lasts:
– In the fridge: 3-4 days.
– In the freezer: up to 3 months.
Check for any signs of spoilage, like off smells or strange colors. Always trust your senses! It’s better to be safe than sorry with food.
FAQs
How Long Does It Take to Cook Instant Pot Chicken Noodle Soup?
Cooking in the Instant Pot is fast. The prep time is about 15 minutes. Once you set the pot, it takes just 10 minutes to cook under high pressure. After cooking, let it sit for 5 minutes to release pressure naturally. This means you can enjoy warm soup in about 30 minutes total.
Can I Use Frozen Chicken?
Yes, you can use frozen chicken! If you do, just add a few extra minutes to the cooking time. It’s best to cook frozen chicken for about 12-15 minutes under high pressure. Always check the chicken’s internal temperature to ensure it reaches 165°F. This keeps your meal safe and tasty.
What Noodles Can I Use?
Egg noodles work great in this soup. They cook quickly and soak up the flavors well. You can also use other types like rotini or whole wheat noodles. Just check the cooking time for each noodle type. Adjust the soup time to ensure they cook perfectly.
How Do I Make It Dairy-Free?
Making this soup dairy-free is simple. Just skip any cream or milk. Use low-sodium chicken broth as your base. If you want a creamy texture, try adding coconut milk or cashew cream. These options keep the soup rich and tasty without dairy.
This blog post guided you through making a delicious chicken noodle soup. We covered key ingredients, from chicken to herbs. I shared simple steps to cook in an Instant Pot. You also learned about tips for selecting the best materials and making variations to suit your taste.
As you create your soup, feel confident in experimenting with flavors. Remember, cooking is about bringing joy to your meals. Enjoy your warm bowl of sou
