Pumpkin Chocolate Chip Blondies Irresistible and Simple

Get ready to fall in love with the perfect fall treat! My Pumpkin Chocolate Chip Blondies are easy to make and absolutely delicious. Whether you’re baking for a crowd or just for yourself, this recipe offers a simple way to enjoy the cozy flavors of pumpkin. From rich chocolate chips to a moist, tender texture, you won’t be able to resist these blondies. Let’s dive in and create something tasty!

Ingredients

Complete list of ingredients

To make these pumpkin chocolate chip blondies, you will need:

– 1 cup pumpkin puree

– 1 1/2 cups brown sugar, packed

– 1/2 cup melted butter (or substitute with coconut oil for a dairy-free option)

– 2 large eggs, at room temperature

– 1 teaspoon pure vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon pumpkin pie spice

– 1/2 teaspoon fine sea salt

– 1 cup chocolate chips (choose between dark or semi-sweet for added sweetness)

Ingredient substitutions

If you need dairy-free options, use coconut oil instead of butter. You can also swap the eggs for flaxseed meal or applesauce if you’re vegan. For gluten-free blondies, use a gluten-free flour blend. This can help you enjoy this tasty treat no matter your diet.

Best types of chocolate chips to use

For the best flavor, I recommend using semi-sweet chocolate chips. They balance the sweetness of the brown sugar and pumpkin. Dark chocolate chips add a richer taste if you prefer a bolder flavor. Mix and match these chips for an interesting twist.

Step-by-Step Instructions

Prepping the baking pan

Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking pan. Lightly grease the pan or line it with parchment paper. This step helps with easy removal of the blondies later.

Mixing wet ingredients

In a large bowl, mix together the pumpkin puree, brown sugar, and melted butter. If you want a dairy-free option, use coconut oil. Add the eggs and vanilla extract. Use a whisk to blend everything until smooth. This mix should have a nice, uniform look.

Combining dry ingredients

Take another bowl and sift together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and sea salt. Sifting helps make the blondies lighter. It adds air to the dry mix, which is key for a good texture.

Folding in the chocolate chips

Now, gently fold the dry mix into the wet mix. Use a spatula and stir until just combined. You don’t want to over mix; that makes the blondies dense. Next, fold in the chocolate chips. Make sure they are evenly spread throughout the batter. Be gentle; you don’t want to melt the chips.

Baking instructions and timing

Pour the batter into your prepared pan. Spread it evenly using a spatula. Bake in your preheated oven for 25-30 minutes. Keep an eye on them. They are ready when a toothpick inserted in the center comes out clean or with a few moist crumbs.

Tips & Tricks

Common mistakes to avoid

When making pumpkin chocolate chip blondies, avoid overmixing the batter. This makes the blondies dense. Mix just until combined for a light texture. Another mistake is using cold eggs. Always use room temperature eggs for better mixing. Also, do not skip the baking powder or baking soda. They help the blondies rise nicely.

How to ensure blondies remain moist

To keep your blondies moist, use plenty of pumpkin puree. This adds moisture and flavor. Make sure to melt your butter before mixing. This helps blend the ingredients well. Do not bake for too long; check them at 25 minutes. If a toothpick comes out with moist crumbs, they are perfect!

Ideal storage methods for freshness

Store your blondies in an airtight container. This keeps them fresh for several days. You can also wrap them in plastic wrap for extra protection. If you want to save some for later, freeze them. Just cut them into squares and place them in a freezer bag. They will stay tasty for up to three months!

Variations

Adding nuts or seeds

You can boost the crunch by adding nuts or seeds. Chopped walnuts or pecans work well. Just fold in about 1/2 cup of your choice after mixing in the chocolate chips. You can also use pumpkin seeds for a fun twist. They add great texture and flavor.

Different flavor profiles

Feel free to change the flavor with spices and extracts. Try adding a dash of cinnamon or nutmeg for warmth. You can also swap vanilla extract for almond extract for a unique taste. Experimenting with flavors makes the blondies even more fun to make.

Gluten-free substitutions

If you want gluten-free blondies, use a gluten-free flour blend. Many blends work well, so pick one you like. Make sure it has xanthan gum for the best texture. You can also use almond flour for a nutty taste. Just remember to adjust the quantity as needed.

Storage Info

Best practices for storing leftovers

After you bake your pumpkin chocolate chip blondies, let them cool completely. This step is key. Once cooled, cut them into squares. Place them in an airtight container. This keeps them fresh and moist. You can layer them with parchment paper if you have many to store. Avoid leaving them out, as they can dry out quickly.

How to freeze pumpkin chocolate chip blondies

To freeze blondies, first, let them cool fully. Wrap each piece tightly in plastic wrap. You can also use foil for extra protection. Then, place them in a freezer-safe bag. Label the bag with the date. They can freeze well for up to three months. When you want to eat them, thaw them overnight in the fridge.

Shelf life when stored properly

When stored in an airtight container, blondies last about one week at room temperature. If you keep them in the fridge, they can stay fresh for up to ten days. Freezing extends their life to about three months. Always check for any signs of spoilage before eating. Enjoy the rich, chocolatey taste anytime!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Start by cooking the pumpkin until soft. Then, mash it or blend it to get a smooth puree. Fresh pumpkin may have more moisture, so you might need to adjust the flour slightly. This allows the blondies to stay soft and tasty without being too wet.

How can I adjust the sweetness of the recipe?

To adjust sweetness, you can reduce the brown sugar. Try cutting it by 1/4 cup for less sweetness. If you want more, add up to 1/4 cup more. You can also use a sweetener like honey or maple syrup. Just make sure to balance the wet ingredients to keep the texture right.

What is the best way to cut blondies for presentation?

For the best cuts, let the blondies cool completely. Use a sharp knife for clean lines. You can warm the knife slightly by dipping it in hot water, then drying it. This helps to prevent sticking. Cut into squares or rectangles for a neat look. Arrange them on a plate for a nice display.

Can these blondies be made in advance?

Yes, you can make these blondies ahead of time. Bake them, cool them, and store them in an airtight container. They stay fresh for about 3 days at room temperature. For longer storage, freeze them. Wrap each piece tightly and place in a freezer bag. They will last up to three months.

What to serve with pumpkin chocolate chip blondies?

These blondies pair well with vanilla ice cream or whipped cream. A light dusting of powdered sugar adds a nice touch. You can also serve them with a drizzle of caramel sauce for an extra treat. For a drink, a warm cup of chai or spiced cider complements the flavors beautifully.

In this post, we explored how to make pumpkin chocolate chip blondies. You learned about essential ingredients, step-by-step instructions, and tips for perfect results. We covered substitutions, variations, and storage to keep them fresh.

Baking can be fun and rewarding. Follow the tips, avoid common mistakes, and try creative twists. Enjoy your blondies, and share them with friends! Happy bakin