If you crave a dessert that packs a punch, Snickers Stuffed Brownies are your answer. This rich and decadent treat combines the best of fudgy brownie and gooey candy. I’ll guide you through every step, from gathering simple ingredients to perfecting those layers of caramel and crunchy peanuts. By the end, you’ll not only impress your friends but also satisfy your sweet tooth like never before. Let’s dive in!
Why I Love This Recipe
- Decadent Flavor: These brownies are a delightful mix of rich chocolate and creamy nougat, perfectly complemented by the crunch of peanuts.
- Easy to Make: This recipe is straightforward, with simple steps that anyone can follow, making it perfect for bakers of all levels.
- Impressive Presentation: The caramel drizzle and crushed peanuts on top give these brownies a gourmet look that will impress your guests.
- Perfect for Sharing: With 12-15 servings, these brownies are ideal for parties, gatherings, or simply to share with family and friends.
Ingredients
List of Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup chocolate chips
– 6 fun-sized Snickers bars, chopped
– ½ cup crushed peanuts (for topping)
– ½ cup caramel sauce (for drizzling)
To make Snickers stuffed brownies, gather these ingredients. Each item plays a key role in creating this rich dessert. The butter adds moisture, while sugar gives sweetness. Eggs add structure, and vanilla enhances flavor.
The combination of flour and cocoa creates the brownie base. Baking powder helps the brownies rise. Salt balances the sweetness and dark chocolate. Chocolate chips add extra chocolatey goodness.
Chopping the Snickers bars is crucial. This sweet candy will melt and create gooey pockets of flavor. The crushed peanuts on top provide a nice crunch. The caramel sauce drizzled over adds a delightful finish.
With these ingredients ready, you’ll be on your way to making a decadent treat. Enjoy the process as you create something truly special!
Step-by-Step Instructions
Preparation Steps
1. Preheat and prepare the baking pan: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
2. Melt butter and combine with sugar: In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once it is fully melted, remove it from heat. Stir in 2 cups of granulated sugar until the mixture is smooth and well combined.
3. Incorporate eggs and vanilla extract: Let the butter and sugar mix cool a bit to avoid cooking the eggs. Add 4 large eggs one at a time, whisking each in before adding the next. Finally, mix in 1 teaspoon of vanilla extract until everything is evenly blended.
Mixing the Batter
1. Whisk together dry ingredients: In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. Make sure these dry ingredients are well mixed.
2. Combine wet and dry mixtures: Gradually add the dry mix into the wet mix. Stir gently until just combined. Don’t overmix; this is key to getting the best texture.
3. Fold in chocolate chips: Carefully fold in 1 cup of chocolate chips. This adds rich chocolate flavor to your brownies.
Layering and Baking
1. Layer brownie batter and Snickers: Pour half of the brownie batter into your prepared pan. Spread it evenly. Then, scatter 6 fun-sized Snickers bars, chopped into bite-sized chunks, over this layer.
2. Complete the layering process: Carefully pour the remaining brownie batter over the Snickers pieces. Ensure they are fully covered, and smooth out the top.
3. Bake and test for doneness: Place the pan in the oven and bake for about 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out mostly clean, with some moist crumbs sticking to it.
Cooling and Decorating
1. Cool brownies in the pan: After baking, let the brownies cool in the pan for about 10 minutes. This helps them set a bit more.
2. Lift and cool on a wire rack: If you used parchment paper, lift the brownies out and transfer them to a wire rack. Let them cool completely on the rack.
3. Drizzle caramel and add peanuts: Once cool, drizzle ½ cup of caramel sauce generously over the top. Finish by sprinkling ½ cup of crushed peanuts for that tasty crunch.
Tips & Tricks
Perfecting Your Brownies
– Avoid overmixing to ensure texture: Mix the batter gently. Overmixing makes brownies tough. You want them soft and chewy.
– Use room temperature ingredients: This helps the batter mix easily. Cold eggs and butter can make mixing hard.
Serving Suggestions
– Presentation tips for serving: Cut brownies into neat squares. Place them on a colorful platter. Drizzle extra caramel sauce on top for flair.
– Best pairings: Serve with a scoop of vanilla ice cream or a cold glass of milk. The ice cream melts into the warm brownie. It’s pure bliss!
Common Mistakes to Avoid
– Not letting the brownies cool adequately: Patience is key! Let them cool for at least 10 minutes. This helps them set and makes cutting easier.
– Using too much flour: Measure carefully. Too much flour makes your brownies dry. Stick to the recipe for the best results.
Pro Tips
- Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature helps them mix more easily, resulting in a smoother batter and better texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense, tough brownies instead of light and fudgy ones.
- Cool Completely Before Cutting: Allow the brownies to cool completely before slicing. This helps them set up well and makes it easier to get clean cuts.
- Customize Your Candy: Feel free to substitute the Snickers with other candy bars like Milky Way or Reese’s for a different flavor profile!
Variations
Different Candy Add-ins
You can change up your Snickers stuffed brownies easily. Try using different candy bars like Reese’s or Milky Way. Each candy brings its own flavor and texture. You can also add nuts like walnuts or pecans. Dried fruits like raisins or cranberries work well too. These additions give a nice chewy bite to your brownies.
Dietary Modifications
If you need a gluten-free option, use almond flour or coconut flour instead of all-purpose flour. Both work well and keep the brownies soft. You can also make a vegan version. Use applesauce or flaxseed meal as an egg replacement. These swaps keep your brownies delicious and friendly for various diets.
Flavor Twists
Want to elevate the taste? Add a teaspoon of espresso powder. This gives your brownies a rich depth. You can also infuse your batter with nut extracts like almond or hazelnut. Just a few drops can make a big difference. These flavor twists will make your brownies unique and exciting.
Storage Info
How to Store Leftovers
To keep your Snickers stuffed brownies fresh, use an airtight container. Place the brownies in the container after they cool. This will help prevent them from drying out. If you stack them, place parchment paper between layers. This keeps the brownies from sticking together.
Freezing Instructions
You can freeze these brownies for later enjoyment. First, let them cool completely. Then, wrap each brownie in plastic wrap. After that, place the wrapped brownies in a freezer-safe bag. This method keeps them fresh for up to three months. When you’re ready to eat, thaw them in the fridge overnight. For a warm treat, heat them in the microwave for about 15 seconds.
Shelf Life
Snickers stuffed brownies can last about five days at room temperature. To check for freshness, look for any signs of spoilage. If they smell off or have a dry texture, it’s best to toss them. For optimal taste, enjoy them within the first few days.
FAQs
What is the best way to cut brownies?
Use a warm knife technique. Heat a knife under hot water, then dry it. This helps the knife glide through the brownies cleanly. It keeps the edges neat and prevents squishing. When cutting, make straight down cuts. Clean the knife between slices for best results.
Can I make Snickers stuffed brownies in advance?
Yes, you can prepare and store them. Make the brownies and let them cool completely. Then, wrap them in plastic wrap or store in an airtight container. They stay fresh for up to three days at room temperature. You can also freeze them for up to three months. Just thaw them in the fridge before serving.
How can I tell when the brownies are done?
Use the toothpick test for this. Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they are done. If it has wet batter, bake for a few more minutes. Keep an eye on time, as ovens vary.
What can I substitute for Snickers?
You can use other candy bars. Try Milky Way, Reese’s, or Kit Kat for a different taste. You can also mix in nuts or dried fruits for extra crunch. Each candy will add its own flavor to your brownies. Choose what you like best!
In this post, we explored how to make delicious Snickers stuffed brownies. We covered the key ingredients, step-by-step instructions, and tips for perfecting your treat. Remember to store your brownies well to keep them fresh. You can also try variations with different candies or dietary needs. With these tips, you can enjoy a delightful dessert that impresses everyone. Grab your ingredients and start baking toda
