Spinach Ricotta Stuffed Shells Delightfully Cheesy Dish

If you’re craving a dish that’s both comforting and cheesy, you’re in for a treat with Spinach Ricotta Stuffed Shells! This delightful recipe combines creamy ricotta, fresh spinach, and rich marinara sauce, all stuffed inside tender pasta shells. Perfect for busy nights, this meal is simple to make and satisfying to eat. Let me guide you through each step to create this cozy dish that your family will love!

Ingredients

To make Spinach Ricotta Stuffed Shells, you will need the following ingredients:

– 20 jumbo pasta shells

– 1 cup ricotta cheese

– 1 cup fresh spinach, chopped

– 1 cup shredded mozzarella cheese, divided

– 1/2 cup grated Parmesan cheese

– 1 large egg, lightly beaten

– 2 cups marinara sauce, divided

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– Fresh basil leaves for garnish (optional)

Each ingredient plays a key role in creating a rich and tasty dish. Jumbo pasta shells are perfect for holding the creamy filling. Ricotta cheese gives a smooth texture, while spinach adds color and nutrients. Mozzarella brings the gooey cheesiness we all love. Parmesan adds a salty kick that enhances the flavors. The egg helps bind the filling together.

Garlic and oregano bring depth to the dish. Salt and black pepper balance the flavors. Marinara sauce adds a tangy layer that pairs well with the cheesy filling. Lastly, fresh basil can brighten your plate with its aroma.

Gather these ingredients, and you are ready to create a delightful meal that will impress everyone!

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven: Start by setting your oven to 375°F (190°C). This step is key for a perfect bake.

2. Cook jumbo pasta shells: Boil a large pot of salted water. Add the jumbo shells and cook them according to the package directions until they are al dente. This means they should be firm but not hard. Once done, drain the shells and let them cool.

3. Prepare the filling: In a big bowl, mix together the ricotta cheese, chopped spinach, 1 cup of shredded mozzarella, grated Parmesan, beaten egg, minced garlic, dried oregano, salt, and black pepper. Stir until it is creamy and all ingredients are well combined.

Assembly and Baking

1. Layer marinara sauce in the baking dish: Pour about 1/2 cup of marinara sauce into a 9×13 inch baking dish. Spread it evenly on the bottom. This will keep the shells moist as they cook.

2. Stuff the pasta shells: Take each cooled shell and fill it with a generous amount of the ricotta and spinach mixture. Place the filled shells in the baking dish with the open side facing up.

3. Add remaining marinara sauce: Pour the rest of the marinara sauce over the stuffed shells. Make sure every shell is covered well with sauce. This adds flavor and moisture.

4. Top with mozzarella cheese: Sprinkle the remaining shredded mozzarella cheese evenly on top of the shells. This will create a nice, cheesy crust when baked.

5. Bake covered and then uncovered: Cover the baking dish tightly with aluminum foil. Bake it in the preheated oven for about 25 minutes. After 25 minutes, carefully remove the foil and bake for another 10-15 minutes. You want the cheese to bubble and become golden brown.

Let the dish cool for a few minutes before serving. Enjoy your delightful spinach ricotta stuffed shells!

Tips & Tricks

Cooking Tips

– Achieving perfect pasta shells: Cook your jumbo pasta shells in boiling salted water. Follow the package directions until they are al dente. This means they should be firm, not soft. Drain them and let them cool a bit. This helps keep them from tearing when you stuff them.

– Ensuring creamy filling: Mix your ricotta cheese with fresh spinach, mozzarella, Parmesan, and spices. Make sure to stir well until everything is smooth and creamy. The egg helps bind the filling and adds richness. This way, every bite is cheesy and delicious.

– Optimal baking temperature: Preheat your oven to 375°F (190°C). This heat allows the cheese to melt and bubble. Cover the dish with foil for the first part of baking. Remove the foil later to brown the cheese nicely.

Serving Suggestions

– Presentation tips: Serve the stuffed shells on individual plates. Drizzle extra marinara sauce around them for color. Top with a sprinkle of Parmesan and a fresh basil leaf. This makes the dish look as good as it tastes.

– Side dish pairings: Pair your stuffed shells with a crisp green salad. Garlic bread also makes a great side. These help balance the meal and add extra flavor.

– Flavor enhancements: Add crushed red pepper for some heat. You can also sprinkle fresh herbs like parsley or basil for more flavor. A squeeze of lemon juice can brighten the dish as well.

Variations

Ingredient Swaps

You can change up the cheeses in this dish. Try using goat cheese or feta for a tangy twist. Mixing different cheeses adds depth to the flavor. You can also add protein. Cooked chicken or sausage works well in the filling. Just chop it finely and mix it in. For a veggie twist, use mushrooms or zucchini instead of spinach. This keeps the dish fresh and exciting.

Dietary Modifications

If you need a gluten-free option, use gluten-free pasta shells. They cook just like regular shells. For a vegan version, swap ricotta with tofu or cashew cream. Use nutritional yeast for a cheesy flavor. You can also skip the egg and use a flaxseed mixture instead. If you’re watching carbs, use zucchini noodles or eggplant slices. This makes a tasty low-carb alternative that is still satisfying.

Storage Info

Storing Leftovers

To keep your stuffed shells fresh, follow these simple steps:

– Refrigeration: Place leftovers in an airtight container. They stay good for about 3-4 days.

– Freezing: For long-term storage, wrap individual shells in plastic wrap. Then, place them in a freezer bag. They can last for up to 3 months.

Reheating Instructions

When it’s time to enjoy your leftovers, you can easily reheat them:

– Oven reheating tips: Preheat your oven to 350°F (175°C). Place the shells in a baking dish with some marinara sauce. Cover with foil and heat for about 20-25 minutes.

– Microwave reheating tips: For a quick meal, place a shell on a microwave-safe plate. Add a splash of sauce to keep it moist. Heat for 1-2 minutes or until warm.

These methods keep your Spinach Ricotta Stuffed Shells tasty and cheesy!

FAQs

Can I prepare Spinach Ricotta Stuffed Shells ahead of time?

Yes, you can prepare these stuffed shells ahead of time. Just follow the steps to fill the shells and place them in the baking dish. Cover the dish with foil and store it in the fridge for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time.

What can I serve with stuffed shells?

Stuffed shells pair well with many side dishes. Consider serving a simple green salad or garlic bread. You can also add steamed vegetables like broccoli or green beans for a colorful plate.

How do I know when the shells are cooked properly?

You should cook the shells until they are al dente, which means firm to the bite. After baking, look for bubbly cheese and a golden crust. This shows they are ready to enjoy.

Can I use different types of pasta?

Yes, you can use different types of pasta if you prefer. Try manicotti or even small shells. Just make sure they can hold the filling and are easy to stuff.

Are Spinach Ricotta Stuffed Shells suitable for freezing?

Yes, these stuffed shells freeze well. To freeze, prepare and fill the shells, then place them in a freezer-safe dish. Cover tightly and store for up to three months. When ready to eat, bake from frozen, adding time as needed.

In this post, we explored how to make delicious Spinach Ricotta Stuffed Shells. We covered the key ingredients, step-by-step instructions, helpful tips, variations, and storage info. These shells are easy to make and can fit many diets. You can even prepare them ahead for busy days. Don’t hesitate to try new flavors or swap ingredients to fit your taste. Enjoy your cooking adventure and make these stuffed shells your ow